Program Overview

Inside the food revolution: How do we innovate faster to stay ahead of consumers’ changing needs, values, and aspirations? Attend reThink Food to find out!

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Tony Cenicola/The New York Times
Tony Cenicola/The New York Times

Presenters

Leaders in the food, culinary arts, marketing, science, and technology worlds will come together at this interdisciplinary conference.

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Experience reThink Food

Spend three unforgettable days fully immersed in an atmosphere of exploration, stimulation, and discovery, in a unique physical and intellectual space.

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