reThink Food will allow you to spend three days fully immersed in an atmosphere of exploration, interrogation, stimulation, and discovery, helped in no small part by its staging in the breathtaking Napa Valley and the CIA’s campus at Copia. It is conceived as a unique physical and intellectual space to gather like-minded chefs, scientists, innovators, culinary experts, technologists, and marketers.

You will attend presentations, panels, culinary demonstrations, and sensory tastings led by thought leaders from the food industry, technology world, and academia who will address how, what, and why we cook and eat the way we do today and where we are heading. You may review the program schedule here.

The Grape Crusher statue in southern Napa welcomes visitors to the valley (Photo courtesy of the Napa Valley Vintners)
The Culinary Institute of America at Greystone is located in the world-renowned Napa Valley wine region (Photo courtesy of the Napa Valley Vintners)
A barn in the Napa Valley's scenic Carneros region (Photo courtesy of the Napa Valley Vintners)
Late summer to early fall harvest (Photo courtesy of the Napa Valley Vintners)
The front entrance of The Culinary Institute of America at Copia in Napa
The edible gardens in front of the CIA at Copia in Napa
A sculpture of Robert and Margrit Mondavi by artist Gordon Huether, pays homage to the couple that jump-started Napa Valley's winemaking industry.