Media Coverage of reThink Food
Digital Trends, "Crickets for Dinner? Food Industry Experts Weigh In On the Future of Food," by Rick Stella, November 27, 2016
Specialty Food, "The Culinary Institute of America Hosts reThink Food Conference," by Tanya Henry, November 14, 2016
FoodNavigator.com, "Dr. David Katz at reThink Food 2016," by Elaine Watson, November 8, 2016
Forbes, "Our Protein of the Future Might Come from Insects," by George Anders, November 6, 2016
re/code, "Is Food Technology Going to Save Food? Probably Not." by Noah Kulwin, November 9, 2015
The New Food Economy, "The CIA and MIT reThink food's future," by Kate Cox, August 25, 2015.
Almond-Systems.com, "reThink Food Conference Recap, Part 1 of 3," by Jon Altschuler, December 1, 2015
FoodNavigator, "reThink Food highlights: From IBM’sChef Watson to Steak Chips (Minus the Bull)," by Elaine Watson, November 13, 2014
Forbes, "Yum! Petri-Dish Beef Is Like 'JerkyMelting In Your Mouth'" by George Anders, November 10, 2014
Forbes, "Are You A Food Innovator? Skip Wharton; Try This NewB-School" by George Anders, November 10, 2014
The Culinary Institute of America, "reThink Food Conference Ignites Transformative Ideas Aboutthe Future of Food" November 10, 2014
reThink Food welcomes a select group of media who cover the food industry, the technology world, business, and science; particularly at their intersection.
For media inquiries, please contact:
Jan Stuebing Smyth
Manager – Marketing, Industry Leadership & Advancement