reThink Food


The Culinary Institute of America

Media Coverage of reThink Food

MISC, “Foodpreneurs and the Future of Fridges,” by Scott Friedmann, November 10, 2017

El Suplemento Gourmets, "La Era Poscarnívora," by Anna Riera, November issue, 2017

Farm to Table Talk, "Generational Tastes — Eve Turow Paul," November 4, 2017

Heritage Radio, Tech Bites "Episode 116: reThink Food," October 19, 2017

Digital Trends, "Crickets for Dinner? Food Industry Experts Weigh In On the Future of Food," by Rick Stella, November 27, 2016

Specialty Food, "The Culinary Institute of America Hosts reThink Food Conference," by Tanya Henry, November 14, 2016, "Dr. David Katz at reThink Food 2016," by Elaine Watson, November 8, 2016

Forbes, "Our Protein of the Future Might Come from Insects," by George Anders, November 6, 2016

re/code, "Is Food Technology Going to Save Food? Probably Not." by Noah Kulwin, November 9, 2015

The New Food Economy, "The CIA and MIT reThink food's future," by Kate Cox, August 25, 2015., "reThink Food Conference Recap, Part 1 of 3," by Jon Altschuler, December 1, 2015

FoodNavigator, "reThink Food highlights: From IBM’sChef Watson to Steak Chips (Minus the Bull)," by Elaine Watson, November 13, 2014

Forbes, "Yum! Petri-Dish Beef Is Like 'JerkyMelting In Your Mouth'" by George Anders, November 10, 2014

Forbes, "Are You A Food Innovator? Skip Wharton; Try This NewB-School" by George Anders, November 10, 2014

The Culinary Institute of America, "reThink Food Conference Ignites Transformative Ideas Aboutthe Future of Food" November 10, 2014

reThink Food welcomes a select group of media who cover the food industry, the technology world, business, and science; particularly at their intersection.

For media inquiries, please contact:

Amanda Secor
Senior Manager - Marketing, Communications and Media Relations