Media Coverage of reThink Food
Media Coverage of reThink Food
MOLD, "Food Design and the Fourth Industrial Revolution at reThink Food 2018," by Chiara Cecchini, November 23, 2018
Digital Trends, "With personal computers, nerd farmers are finding the best ways to grow," by Jenny McGrath, November 21, 2018
Napa Valley Register, "A glimpse into the future: food and virtual reality," by Sasha Paulsen, November 19, 2018
Napa Valley Register, "reThink Food conference brings visionaries (and their robots) to Napa," by Tim Carl, November 18, 2018
Food & Drink International, "Future of food being shaped by cross-generational influencers," by Dominic Cuthbert, November 13, 2018
The Spoon, "Can Robots Make Food That Tastes Better?," by Michael Wolf, November 12, 2018
The Spoon, "Want a Tricolor Crepe? This Robot from Japan Can Make You One," by Michael Wolf, November 10, 2018
Eater, "Jenny Dorsey Dishes Out Discomfort," by Lisa Wong Macabasco, October 25, 2018
MISC, "Big Food: The Evolution of the Food Industry," by Scott Friedmann, April 2, 2018
MISC, “Foodpreneurs and the Future of Fridges,” by Scott Friedmann, November 10, 2017
El Suplemento Gourmets, "La Era Poscarnívora," by Anna Riera, November issue, 2017
Farm to Table Talk, "Generational Tastes — Eve Turow Paul," November 4, 2017
Heritage Radio, Tech Bites "Episode 116: reThink Food," October 19, 2017
Digital Trends, "Crickets for Dinner? Food Industry Experts Weigh In On the Future of Food," by Rick Stella, November 27, 2016
Specialty Food, "The Culinary Institute of America Hosts reThink Food Conference," by Tanya Henry, November 14, 2016
FoodNavigator.com, "Dr. David Katz at reThink Food 2016," by Elaine Watson, November 8, 2016
Forbes, "Our Protein of the Future Might Come from Insects," by George Anders, November 6, 2016
re/code, "Is Food Technology Going to Save Food? Probably Not." by Noah Kulwin, November 9, 2015
The New Food Economy, "The CIA and MIT reThink food's future," by Kate Cox, August 25, 2015.
Almond-Systems.com, "reThink Food Conference Recap, Part 1 of 3," by Jon Altschuler, December 1, 2015
FoodNavigator, "reThink Food highlights: From IBM’sChef Watson to Steak Chips (Minus the Bull)," by Elaine Watson, November 13, 2014
Forbes, "Yum! Petri-Dish Beef Is Like 'JerkyMelting In Your Mouth'" by George Anders, November 10, 2014
Forbes, "Are You A Food Innovator? Skip Wharton; Try This NewB-School" by George Anders, November 10, 2014
The Culinary Institute of America, "reThink Food Conference Ignites Transformative Ideas Aboutthe Future of Food" November 10, 2014
reThink Food welcomes a select group of media who cover the food industry, the technology world, business, and science; particularly at their intersection.
For media inquiries, please contact:
Amanda Secor
Senior Manager - Marketing, Communications and Media Relations
845-451-1457
amanda.secor@culinary.edu
