reThink Food

 

The Culinary Institute of America

reThink Food will return in the spring of 2020. More information is coming soon!


reThink Food is conceived as a unique physical and intellectual space to gather like-minded food industry leaders, chefs, scientists and other academics, culinary experts, technologists, designers, marketers, and innovators in related industries.

Attendees who will find reThink Food especially valuable include:

  • Food industry leaders and business professionals
  • Chefs, menu decision makers, and product development specialists
  • Entrepreneurs and venture capitalists working in the food and foodservice sectors
  • Food and beverage executives from independent restaurants, chain restaurants, and foodservice operations
  • Foodservice industry consultants and agency representatives
  • Leaders in marketing, brand strategy, design, and innovation
  • Academics in behavioral economics, food studies, science, technology, and consumer research fields