reThink Food
The Culinary Institute of America MIT Media Lab

Watch this space for regular updates on presenters for the 2016 reThink Food conference. Currently confirmed presenters include:

Chad Robertson | Owner | Tartine

Michael Ferrari | Head of Data Science | IBM

Deb Roy | Director of the Laboratory for Social Machines, Associate Professor, and Chief Media Scientist | MIT + Twitter

Lining Yao | Designer | MIT

Caleb Harper | Principal Investigator | MIT Media Lab

Amol Deshpande | Chief Executive Officer | Farmers Business Network

Sonny Ramaswamy | Director | National Institute of Food and Agriculture

Kevin Brown | Chief Executive Officer | Innit

Kevin Slavin | Assistant Professor of Media Arts and Sciences | MIT Media Lab

Will Rosenzweig | Founder, Dean | Food Business School

Lisa Mosconi | Assistant Professor, Department of Psychiatry | New York University School of Medicine

Kevin Esvelt | Assistant Professor | MIT Media Lab

Daniel Almonacid | Senior Bioinformatician | uBiome

Tim Curran | Chief Executive Officer | Sample6

Mike Lee | Founder | Studio Industries

Doug Rauch | Founder | Daily Table

Charles Spence | Professor of Experimental Psychology | Oxford University

Ali Bouzari | Co-Founder | Pilot R+D

Henry "Hoby" Wedler | Wine Educator | UC Davis + Francis Ford Coppola Winery

Paul Rozin | Psychologist | University of Pennsylvania

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Click here to see biographies of 2015 presenters.