The reThink Food Annual Leadership Conference is the first conference to bring together a diverse group of thought leaders and innovators at the intersection of technology, behavior, design, and food. Our assembled speakers, experts, and provocateurs will spotlight areas of innovation all along the food industry’s chain of supply and demand—from agriculture to the consumer food experience—and offer solutions for rethinking the future of food amidst radically changing food markets around the globe.

Presented by The Culinary Institute of America, the three-day conference invites chefs and other food industry leaders; academics; and innovators in R&D, technology, consumer package goods, marketing and related fields to join us for networking opportunities, cutting-edge research that will widen perspectives, and business-friendly solutions for the challenges and imperatives that face us.

Download the 2017 program schedule. Get a taste of what the conference is about with this one-minute video. You can also watch the 2016 webcast of all general sessions here.